I began to do the research on how to create a food company. Over the next two weeks, while caring for our three children, I began to make steady headway towards starting our company. The process was moving slowly, and I began to realized that if I was going to do this I would need help. I turned to the one person I knew could best help get the company running, my wife Stacy. After a short conversation between the two of us we made the decision for Stacy to resign from her lucrative position. We hit the ground running and together formed the perfect team. I began to work on more specific recipes and branding ideas while Stacy began to work on the legislative items needed to create a food business and her specialty, Sales. Things began to progress quickly from there and on February 10th 2014 Olympus Fare was up and running.
Three years later we have won 24 national awards out of Texas, New Mexico and New York and can be found in over 40 stores in southeast Michigan.